Perfect for even the most delicate cakes, this non-stick springform cake pan ensures that desserts are smooth and pristine after removal. It features a traditional springform design, which includes adjustable sides and a removable bottom to gently separate the cake from the pan without any damage. As a result, it helps ensure that tortes, tarts, cheesecakes, and other delicate desserts slide out of the pan with ease for a beautifully smooth presentation! Plus, the steel has a special Quantum2 non-stick double coating that aids in making sure your delicate desserts don't stick to the sides or bottom of the pan, so your presentation can always remain impeccable.
Made of aluminized steel, this pan boasts a 24 gauge construction and is great for medium-duty use in your commercial kitchen. This material is also PTFE and PFOA free for safe use. Use this cake pan to enhance your menu by whipping up a delicious, creative dish in your bakery, cafe, or restaurant. Try everything from a caramelized-honey nut and seed tart to savory paccheri and cheese with peas and mint!
Mrs. Anderson's Non-stick Springform Pan with smooth base for baking creamy cheesecakes, flourless cake, and other delicate confections
Professional-quality carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA-free, FDA and European LFGB approved
Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included
Heat safe to 390-degrees Fahrenheit; easy non-stick cleanup; hand wash in warm, soapy water and dry thoroughly