Using pastry cloths and rolling pin covers requires less flour to create a nonstick surface for perfect pie and pizza crusts, biscuits, pastas and pastries. Because flour is absorbed into the fabric—not the dough—dough remains light and flakey.
Cloth measures 20" x 24" and rolling pin cover is 15" long. Made in USA.
Uses less flour to create nonstick surfaces for pie crusts, biscuits, pastry and more
Reduces flour absorption so doughs stay light and flakey