Salmon Slicer
Regular price $35.99 Save $-35.99- Flexible, high-carbon stainless steel blade creates precise and even slices
- Granton edge provides a small air space to prevent tearing meat while the rounded blade prevents damage
- Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
- Thin blade is flexible for slicing through fish, making it ideal for slicing lox thin or removing skins from fish
- Finger guard and rounded butt help prevent accidents and injuries
Bring the professional quality that you've come to expect from Mercer Culinary M23010 Millennia® 10 1/4" flexible salmon knife with granton edge. This knife's granton edge features grooves that fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting. Ideal for slicing fish like salmon, the exceptionally thin blade of this knife makes it perfect for creating thin slices of lox or removing skin from various types of fish.
The knives from Mercer Culinary's Millennia® collection are sure to become a favorite in your commercial kitchen. Each ergonomic handle is made of comfortable Santoprene and durable polypropylene, ensuring a long life, while the slip-resistant grip helps prevent accidental injuries. It will not break down when exposed to kitchen oils, and is able to withstand extreme hot and cold temperatures. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. Additionally, this knife's high carbon, traditional Japanese no-stain steel blade allows for easy edge maintenance and quick sharpening, guaranteeing its value for years to come. It won't rust, corrode, or discolor.
Overall Dimensions:
Blade Length: 10 1/4"