Made in Sakai, Osaka
[Features]
A double-edged blade made of high carbon content containing VG10 stainless steel. Each blade is finished by expert sharpeners in Sakai, Osaka. The beautiful thin blade edge is outstandingly sharp.
[Precaution]
-NOT dishwasher safe
-To prevent rust, thoroughly wipe the knife after washing.
-Please read the instruction before usage.
[Product information]
-Size and Weight:
120mm: Total Length 23.7cm, Blade length 12cm 67g
150mm: Total Length 27.7cm, Blade length 15cm 83g
210mm: Total Length 34.5cm, Blade length 21cm 100g
*The weight of knives can slightly vary.
-Knife type : Mulit-purpose
-Knife bevel : Double bevel (For right and left handed)
-Manufacturing process : Forged
-Blade material : Forged VG10 stainless steel
-Blade structure : Multi layer (Warikomi)
-Handle material : Magnolia (Octagonal)
-Origin:Sakai City, Osaka