The scoop of choice in American ice-cream parlors since 1935, this handy tool carves out plump round scoops. Its unique handle draws on the natural warmth of your hand to ease molding the frozen treats.
The Aluminum Ice Cream Scoop has heat conductive fluid sealed within the handle. The Original Zeroll Ice Cream Scoop creates a bigger looking portion by eliminating compression, which gives you up to 20% more scoops of ice cream per gallon.
Tip For Dipping
Step 1: Draw the Original Zeroll or Zerolon toward you at a 45 degree angle. Cut just deep enough to form a rolled portion. Avoid crushing ice cream against side of container.
Step 2: Turn Zeroll Ice Cream Scoop to lift rounded portion out of the container.
Step 3: Touch portion lightly against a dish or cone for instant release. Care Instructions: Remember to hand dry your Zeroll Scoop each night it is removed from the dipping well. This will extend the life of your Ice Cream Scoop.