Cutlery

• USA Made.

Mineral Oil Use: Apply with a soft cotton cloth when wood product feels rough to the touch.

This Japanese-style santoku is deftly proportioned to do the work of a chef's knife and a cleaver, and is ideal for precision tasks like mincing and paper-thin slicing. Shallow depressions in the blade create air pockets that keep foods from sticking. Its handle, made of durable polypropylene, is designed for comfort.

Triple riveted to the handle, the hand-honed, full tang blade is forged from high-carbon steel, which is ground from handle to tip and from spine to edge for optimal sharpness. The recessed bolster allows you to sharpen the entire length of the cutting edge. Always use caution when handling sharp objects.

Hand wash with warm water and a mild detergent. Rinse and dry immediately. Regular use of the honing steel maintains cutting edge. Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. Avoid cutting on hard surfaces such as stone, metal or glass. Store knives in a safe place to protect edge and prevent injury.

Blade measures 7" long

Made in Germany

• Small, narrow blade tapers to a point at the tip
• Great for trimming, slicing, and peeling small produce
• Elegantly contoured polyoxymethylene (POM) handle resists fading and discoloration
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Double-bolster design offers excellent heft and balance

This straight paring knife features a small, narrow blade that tapers to a point at the tip. It is ideal for trimming, slicing, and peeling a variety of small produce like garlic cloves and fresh herbs. Wusthof's Classic Ikon line features forged, full tang blades, elegantly contoured POM handles, and a double-bolster design for professional-level heft and balance.

Each piece from the Classic Ikon line features a full tang that is triple-riveted to the handle, offering the user precision-level control. Classic Ikon handles are elegantly contoured to offer a comfortable grip and are made of durable polyoxymethylene (POM), which has a tighter molecular structure that allows it to resist fading and discoloration. This collection's double-bolster design provides excellent balance and heft in hand - the half bolster allows the full length of the blade to be sharpened, while the heel bolster adds stability. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges.


Overall Dimensions:
Blade Length: 3 1/2"

• Cutting board in slate with extended grip handle; made in the USA from Richlite paper composite; makes the cutting board durable, knife friendly, non-porous
• Designed for the everyday use; it’s thin profile is lightweight and can be used on both sides; built in thumb hole allows for easy storing
• Long handle makes the board perfect for chopping, slicing, cutting and serving; can be used both in and out of the kitchen
• Maintenance free cutting or serving board will not absorb odors or harbor bacteria; temperature resistant to 350°F
• Durable boards are NSF certified, allowing for use in commercial kitchens; available in 2 sizes and 2 colors; dishwasher safe; limited lifetime warranty

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• The tomato knife’s serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
• Stamped blade is made of high-carbon stainless steel for top performance and durability.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 5”-long blade; 4 1/2”-long handle; 1.75 oz.
• Made in Germany.

The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat treated, ensuring a razor-sharp edge with exceptional durability and edge retention.

• The 5.5-inch Utility Knife is an everyday essential, designed to cleanly slice through foods with ease.
• Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user's hand.
• Handcrafted, full-tang knives forged from tight-grained, German X50CrMoV15 steel for incredible durability, stain resistance, and edge retention. Blades are sharpened to a precise 16-degree angle.
• Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 58 ±2 on the Rockwell Hardness Scale.
• Lifetime Warranty against defects in materials and/or craftsmanship.

The L Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef.

The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface.

• Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to help you accomplish a variety of cutting tasks with ease and confidence.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse.

The Z Series is sharply defining excellence in form and function. Keenly angled lines reinforce the sleek, comfortable shape of the handle and focus attention on the stunning mosaic rivet.

• Hand-crafted full tang knives forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. 2019 Houseware Design Award Winner. USPTO Patented Design.
• Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Well-balanced 5.5" handle and 10.25" blade
• This bread knife's scalloped edge produces exceptionally smooth, clean, and precise cuts whether you're slicing bread, roasted meat, or delicate-skinned fruits and vegetables.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.

The ICED utility knife with serrated blade impresses with its handy size and long serrated blade. It allows you to effortlessly cut smooth-skinned fruit and vegetables such as tomatoes. Small bread rolls can also be cut easily with this knife.

Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.

Cut like a professional with ICED.

• Ideal for cutting smooth-skinned vegetables, fruit or bread rolls
• Good grip thanks to handy size and long, serrated blade
• Ice-hardened blade made from German steel
• Titanium coating for an elegant look
• HRC: 53 ±2
• Blade length: 13 cm
• Overall length: 24.5 cm
• Gentle storage in the bamboo knife block
• Best performance on the bamboo cutting boards
• Warning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.
• Cleaning by hand minimizes dulling of the blades and ensures years of use. Simply clean with lukewarm water and a mild detergent and a non-scratch sponge/dishcloth.

Item Width 1.0 inch, Height0.6 inch, Length9.6 inch, Blade length 5.12 inch

Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.

The ICED chef's knife is your all-rounder in a handy size. The slightly shorter blade is particularly suitable for smaller hands. Slicing, dicing and chopping vegetables, fruit, meat and more will be effortless in future.

Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.

Cut like a professional with ICED.

• Perfect for slicing, chopping, dicing fruit, vegetables, meat and much more
• Sharp tip for fine cuts
• Ice-hardened blade made from German steel
• Weighted and riveted handle for optimum balance
• Titanium coating for an elegant look
• HRC: 53 ±2
• Blade length: 20 cm
• Overall length: 33.5 cm
• Gentle storage in the bamboo knife block
• Best performance of the cook's knife on the bamboo cutting boards
• Warning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.
• Cleaning by hand minimizes dulling of the blades and ensures years of use. Simply clean with lukewarm water and a mild detergent and a non-scratch sponge/dishcloth.

Item Width 1.8 inch, Height 0.8 inch, Length 13.2 inch, Blade length 7.87 inch

Material: 

• plastic
• PVD (Physical Vapour Deposition)
• Titanium
• YS1282A

Discover ICED - the new knife range from Kuhn Rikon. The ice-hardened blades made of German stainless steel are noticeably robust and sharp. Knife block and cutting boards ensure gentle storage and optimum performance.

The ICED bread knife cuts through any crust with ease thanks to its sharp serrated edge and robust blade. Fine baguettes, rustic seeded bread or firm Swiss rye bread - this bread knife can handle them all.

Experience the benefits of centuries-old knowledge. As early as the 19th century, Swiss watchmakers used to place steel parts in the snow to make watches more solid and durable. That's why our German steel blades are heated to over 1000°C / 1832°F and then ice-hardened (tempered) at minus 120°C / 184°F. This makes them more durable and corrosion-resistant. The weighted handle scores with ergonomic handling and optimum balance. The dark titanium coating provides an elegant look.

Cut like a professional with ICED.

• Ideal for slicing different types of bread
• Glides effortlessly through crispy crusts and tender insides
• Special serrated blade for every crust
• Ice-hardened blade made from German steel
• Weighted and riveted handle for optimum balance
• Titanium coating for an elegant look
• HRC: 53 ±2
• Blade length: 20 cm
• Overall length: 33.5 cm
• Gentle storage in the bamboo knife block
• Best performance on the bamboo cutting boards
• Warning: Not suitable for children - blade is very sharp. Storage in knife block recommended. Improper use can lead to injuries.
• Cleaning by hand minimizes dulling of the blades and ensures years of use. Simply clean with lukewarm water and a mild detergent and a non-scratch sponge/dishcloth.

A French-forged, full tang blade finished with real Wrangler denim—a chef’s essential reimagined through craft and grit.

• Made in France
• Limited Edition Wrangler Denim Micarta™ Handle
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged

Crafted in Thiers, France by fifth-generation bladesmiths, the Wrangler x Made In Chef Knife features a full tang, fully forged construction from nitrogen-treated stainless steel. The result is a sharper, more balanced blade built to last, with exceptional edge retention and control in high-performance kitchens.

This edition pairs Made In’s most versatile blade shape with a handle made from Wrangler Denim Micarta™—a material created by fusing real denim with resin under intense heat and pressure. The result is a handle with grip, is durable, and built to perform under pressure. Whether you’re chopping onions on the line or breaking down meat by a campfire, this knife is ready to work.

• Blade Material: X50CrMoV15 Stainless Steel
• Blade Angle: 18-Degree Edge Angle
• Blade Type: Double Bevel
• Blade Length: 8.5”
• Blade Height: 1.96"
• Blade Thickness: 2.3 mm
• Total Length: 13”
• Weight: 7 oz
• Rockwell Score: 58+ HRC