Cutlery

• Cutting board in slate with extended grip handle; made in the USA from Richlite paper composite; makes the cutting board durable, knife friendly, non-porous
• Designed for the everyday use; it’s thin profile is lightweight and can be used on both sides; built in thumb hole allows for easy storing
• Long handle makes the board perfect for chopping, slicing, cutting and serving; can be used both in and out of the kitchen
• Maintenance free cutting or serving board will not absorb odors or harbor bacteria; temperature resistant to 350°F
• Durable boards are NSF certified, allowing for use in commercial kitchens; available in 2 sizes and 2 colors; dishwasher safe; limited lifetime warranty

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• The tomato knife’s serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
• Stamped blade is made of high-carbon stainless steel for top performance and durability.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 5”-long blade; 4 1/2”-long handle; 1.75 oz.
• Made in Germany.

Keep your Wüsthof cutlery in prime condition with this easy-to-use handheld sharpener. Perfect for sharpening and honing all types of knives, it produces a cutting angle of approximately 14 degrees per side. Use the Coarse slot for dull blades, then hone to razor-sharpness with the Fine slot. To refresh an already sharp edge, just run the blade through the Fine slot.

• Suitable for all types of blades, including serrated (using the Coarse stage only).
• Ideal for Wüsthof PEtec knives.
• Coarse diamond slot sets the edge, while the Fine ceramic slot finishes it to perfection.
• The ergonomic handle and nonslip base ensure safe sharpening.
• Great for right- or left-handed users.
• 10" x 4" x 2" high.

A French-forged, full tang blade finished with real Wrangler denim—a chef’s essential reimagined through craft and grit.

• Made in France
• Limited Edition Wrangler Denim Micarta™ Handle
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged

Crafted in Thiers, France by fifth-generation bladesmiths, the Wrangler x Made In Chef Knife features a full tang, fully forged construction from nitrogen-treated stainless steel. The result is a sharper, more balanced blade built to last, with exceptional edge retention and control in high-performance kitchens.

This edition pairs Made In’s most versatile blade shape with a handle made from Wrangler Denim Micarta™—a material created by fusing real denim with resin under intense heat and pressure. The result is a handle with grip, is durable, and built to perform under pressure. Whether you’re chopping onions on the line or breaking down meat by a campfire, this knife is ready to work.

• Blade Material: X50CrMoV15 Stainless Steel
• Blade Angle: 18-Degree Edge Angle
• Blade Type: Double Bevel
• Blade Length: 8.5”
• Blade Height: 1.96"
• Blade Thickness: 2.3 mm
• Total Length: 13”
• Weight: 7 oz
• Rockwell Score: 58+ HRC

A compact, ultra-precise blade paired with a Wrangler Denim Micarta™ handle—built for peeling, trimming, and total control.

• Made in France
• Limited Edition Wrangler Denim Micarta™ Handle
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged

When it comes to peeling, coring, trimming, and detail work, the Wrangler x Made In Paring Knife is the most versatile tool in your collection. Compact and ultra-precise, this blade is fully forged and full tang for improved control, balance, and maneuverability during intricate prep.

Crafted in Thiers, France by fifth-generation bladesmiths, each knife is made from a single rod of nitrogen-treated stainless steel for sharper, longer-lasting performance. The handle is finished in our proprietary Wrangler Denim Micarta™—a composite of real denim and thermoset resin, fused under heat and pressure. Durable, grippy, and easy to clean, it’s the finishing touch that makes this a true one-of-a-kind addition to your kitchen.

• Blade Material: X50CrMoV15 Stainless Steel
• Blade Angle: 18-Degrees
• Blade Type: Double Bevel
• Blade Length: 3.8"
• Blade Height: 1.96"
• Blade Thickness: 2 mm
• Total Length: 8”
• Weight: 3.3 oz
• Rockwell Scale: 58+ HRC

A compact, serrated workhorse with a Wrangler Denim Micarta™ handle—built to adapt from kitchens to campfires.

• Made in France
• Limited Edition Wrangler Denim Micarta™ Handle
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged
• • Blade Length: 4.91”
  • Blade Height: .88”
  • Blade Thickness: 2.3mm
  • Total Length: 9.27”
  • Weight: 3.8 oz

At the heart of cooking, success hinges on adaptation—and that’s exactly what the Wrangler x Made In Utility Knife was made for. This mid-size, serrated blade is ideal for everything from slicing crusty loaves to breaking down produce, with a shape that’s compact enough for agility and rugged enough for serious prep. Crafted in Thiers, France, each blade is forged by a fifth-generation bladesmith from a single rod of nitrogen-treated stainless steel, making it full tang and fully forged for better balance, sharpness, and durability.

The handle is made from Wrangler Denim Micarta™, a high-performance composite created by layering real Wrangler denim with thermoset resin and compressing it under heat and pressure. The result is a solid, grippy, and easy-to-clean handle that performs just as beautifully as it looks. Whether you’re in a bustling kitchen or deep in the wilderness, this knife is ready to work.

"Keeper" Chef's Knife: Handcrafted with precision and durability in mind, this chef's knife is not only perfect for kitchen tasks but also excels in outdoor settings. Its sturdy handle and innovative blade design ensure complete control and impeccable balance, whether you're chopping vegetables indoors or preparing outdoor meals.

Plus, with its included leather sheath featuring a convenient loop for belt attachment, this knife is always within reach for your culinary adventures. Crafted from special blade steel and adorned with a pakka wood handle.

The L Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef.

• Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

4-Piece Set Includes:

• 4 x 5" Fine-Edge Steak Knives

Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. Essential for all-purpose prep, this knife has a wide, sturdy blade that excels at chopping, slicing, mincing and dicing.

• Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
• Rockwell hardness rating of 60 +/- 1 allows blade to take and retain remarkably sharp edge.
• Hand sharpened to 16-degree angle by master bladesmiths.
• African blackwood handle features octagonal shape for secure, comfortable grip.
• Comes with dark walnut magnetic sheath to protect blade.
• 8" Chef's Knife: 8" blade, 5" handle; 6.7 oz.

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.

• The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.

• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

The L Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef.

The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.

• Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to help you accomplish a variety of cutting tasks with ease and confidence.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

The V2 Series is standard-made beautiful. Purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical functionality. A beautifully balanced, solidly durable and exquisitely sharp knife.

• The V2 Series is a classic standard made beautiful. Purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical functionality. Boasting durable polymer handles that are contoured for a comfortable grip. Full bolster helps balance the blade and protect the hand while cutting and sharpening the knife. USPTO Patented Design.
• Hand crafted full tang knives forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Well balanced 5.5" handle and 8" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Sturdy long blade has a scalloped and serrated edge.
• This chef’s knife is the ultimate, all-purpose knife you’ll use every day. Use it for chopping, slicing, dicing and mincing just about any ingredient.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

• A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

• Perfect for cutting and preparing vegetables, fruits and other food

• Swiss made paring knife with straight edge

• With an ultrasharp straight edge and ergonomic handle

• DIMENSIONS

  Height: 0.4 in

  Length: 7.4 in

  Width: 0.8 in

  Weight: 0.7 oz

• The 3.5-inch Paring Knife’s shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
• Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• NSF Certified. Lifetime Warranty against manufacturer defects.

Add this Fiskars 8.68-in. all-steel bread knife to your cooking toolkit. A long, tough serrated blade allows you to cut bread with a hard crust. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.

Add this Fiskars 6.3-in. all-steel cleaver knife to your cooking toolkit. A tough blade allows you to chop and slice meat, fish, hard vegetables, bones and more. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.