Cutlery

Made of the purest, high quality stainless steel, Fiskars All Steel Santoku knife 16 cm is an Asian-style general purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.

Optimal center balance between the handle and theblade that is delivering premium cutting experience

Winner of the Red Dot Best of the Best 2023 award. 

Cangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
• Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• NSF Certified. Lifetime Warranty against manufacturer defects.

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything from bagels and crusty breads to cured meats or tough-skinned fruits and vegetables. The serrations pierce the exterior of the food and slice through with very little pressure needed, preventing your cut from crushing even the most delicate foods like fresh, ripe tomatoes.
• Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel.
• NSF Certified. Lifetime Warranty against manufacturer defects.

This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade.

The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.

It is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.

• Includes 4 serrated steak knives / product no. 00103V
• Stainless steel blade and stained wooden hornbeam handle, hand wash only
• Stainless steel serrated blade
• Made in France since 1923

Store your professional German steel knives from WÜSTHOF with the WÜSTHOF 13-Slot Acacia Knife Block. Made from beautiful, eco-friendly, bacteria-resistant acacia wood, this knife block provides seven knife slots (a mixture between santoku knives, chef's knives, slicers, bread knives, and utility knives), a kitchen shears slot, a honing rod slot, and four steak knife slots. The angled design of the block also allows you to easily remove any knife and make it easier to slide the knife back into its slot. To make sure your knives stand upright on your countertop, the base of the block comes with non-slip rubber feet to prevent slipping or tipping over. To maintain the appearance of the knife block, you may lightly wipe off the exterior with a damp cloth. Now bring life to the countertop and have your WÜSTHOF knives (or any knives) ready to go for meal prep with the WÜSTHOF 13-Slot Acacia Knife Block!

WÜSTHOF 13-Slot Knife Block (Acacia) Features:

• Made from beautiful acacia wood
• Eco-friendly | Bacteria-resistant
• Provides slots for seven large knives, kitchen shears, honing rod, and four steak knives
• The angled design allows easy removal and makes it easier to set the knife back in place
• Non-slip rubber feet keep the knife block in place and prevent it from moving or tipping
• Simply lightly wipe the exterior with a damp cloth to maintain its appearance
• Width: 4.75"
• Depth: 10.5"
• Height: 8.5"

Multi-purpose knife for slicing, chopping and peeling fruit and vegetables and for trimming meat. 

10cm (3.93 inches) of blade and a beech wood handle pleasant to the touch.

The natural color of the wood will bring a rustic side in your kitchen.

Information

• 3 layers blade with VG10 stainless steel core and stainless cladding
• Pakkawood handle
• Hardness HRC 60
• Blade length: 120mm (4.7")
• Handle length: 107mm approx. (4.2")

Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.

Information

• 3 layers blade with VG10 stainless steel core and stainless cladding
• Pakkawood handle
• Hardness HRC 60
• Blade length: 180mm (7.08")
• Handle length: 115mm approx. (4.52")

• Made in Vermont by a family-owned business, JK Adams products deliver on hand-crafted quality—including this stunning end-grain maple board. With a large surface area, it’s got plenty of room for all of your prep. And the end-grain wood isn’t just for looks—professional chefs trust it for its ability to maintain the sharpness of a knife’s edge.

  • Made from sustainably harvested wood in Vermont, in your pick of maple or walnut
  • Quality wood is easy on your knives, keeping the edge from going dull
  • Finished with mineral oil and beeswax
  • Hand wash only with warm, soapy water
  • MADE IN: Dorset, VT
  Measurements: 12" x 12" x 2"
• Sustainably Harvested Maple.
• Sustainably Harvested Walnut
• Finished in our mineral oil and beeswax.

Jk Adams Small Ebonized Cherry Wooden Serving Board has an oval handle that is both beautiful and comfortable. The cherry wood is ebonized for the rich black finish. The size of the board works well as a bar board, a cheese board for two or an individual tapas plate.

• 11" x 6"
• USA Made.
• Sustainably Harvested Cherry.
• Ebonized and finished in our mineral oil and beeswax.

Trebonn - Roll Expandable Cutting Board Made of Plastic with Non-Slip Backing, Space-saving and Perfect for Daily Use 15.3"x 9.4 inches Space saving roll-up chopping board Foldable design allows you to neatly pour chopped food or waste Magnetic clip closure keeps the board rolled when not in use.

Dishwasher safe Non-slip, silicone base

Dimensions: 24x6x6cm/9.4x2.4x2.4"