Cutlery

Made of the purest, high quality stainless steel, Fiskars All Steel Santoku knife 16 cm is an Asian-style general purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.

Optimal center balance between the handle and theblade that is delivering premium cutting experience

Winner of the Red Dot Best of the Best 2023 award. 

Cangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
• Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• NSF Certified. Lifetime Warranty against manufacturer defects.

This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade.

The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.

It is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.

• Includes 4 serrated steak knives / product no. 00103V
• Stainless steel blade and stained wooden hornbeam handle, hand wash only
• Stainless steel serrated blade
• Made in France since 1923

Store your professional German steel knives from WÜSTHOF with the WÜSTHOF 13-Slot Acacia Knife Block. Made from beautiful, eco-friendly, bacteria-resistant acacia wood, this knife block provides seven knife slots (a mixture between santoku knives, chef's knives, slicers, bread knives, and utility knives), a kitchen shears slot, a honing rod slot, and four steak knife slots. The angled design of the block also allows you to easily remove any knife and make it easier to slide the knife back into its slot. To make sure your knives stand upright on your countertop, the base of the block comes with non-slip rubber feet to prevent slipping or tipping over. To maintain the appearance of the knife block, you may lightly wipe off the exterior with a damp cloth. Now bring life to the countertop and have your WÜSTHOF knives (or any knives) ready to go for meal prep with the WÜSTHOF 13-Slot Acacia Knife Block!

WÜSTHOF 13-Slot Knife Block (Acacia) Features:

• Made from beautiful acacia wood
• Eco-friendly | Bacteria-resistant
• Provides slots for seven large knives, kitchen shears, honing rod, and four steak knives
• The angled design allows easy removal and makes it easier to set the knife back in place
• Non-slip rubber feet keep the knife block in place and prevent it from moving or tipping
• Simply lightly wipe the exterior with a damp cloth to maintain its appearance
• Width: 4.75"
• Depth: 10.5"
• Height: 8.5"

Information

• 3 layers blade with VG10 stainless steel core and stainless cladding
• Pakkawood handle
• Hardness HRC 60
• Blade length: 120mm (4.7")
• Handle length: 107mm approx. (4.2")

Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.

Information

• 3 layers blade with VG10 stainless steel core and stainless cladding
• Pakkawood handle
• Hardness HRC 60
• Blade length: 180mm (7.08")
• Handle length: 115mm approx. (4.52")

• Made in Vermont by a family-owned business, JK Adams products deliver on hand-crafted quality—including this stunning end-grain maple board. With a large surface area, it’s got plenty of room for all of your prep. And the end-grain wood isn’t just for looks—professional chefs trust it for its ability to maintain the sharpness of a knife’s edge.

  • Made from sustainably harvested wood in Vermont, in your pick of maple or walnut
  • Quality wood is easy on your knives, keeping the edge from going dull
  • Finished with mineral oil and beeswax
  • Hand wash only with warm, soapy water
  • MADE IN: Dorset, VT
  Measurements: 12" x 12" x 2"
• Sustainably Harvested Maple.
• Sustainably Harvested Walnut
• Finished in our mineral oil and beeswax.

Jk Adams Small Ebonized Cherry Wooden Serving Board has an oval handle that is both beautiful and comfortable. The cherry wood is ebonized for the rich black finish. The size of the board works well as a bar board, a cheese board for two or an individual tapas plate.

• 11" x 6"
• USA Made.
• Sustainably Harvested Cherry.
• Ebonized and finished in our mineral oil and beeswax.

Trebonn - Roll Expandable Cutting Board Made of Plastic with Non-Slip Backing, Space-saving and Perfect for Daily Use 15.3"x 9.4 inches Space saving roll-up chopping board Foldable design allows you to neatly pour chopped food or waste Magnetic clip closure keeps the board rolled when not in use.

Dishwasher safe Non-slip, silicone base

Dimensions: 24x6x6cm/9.4x2.4x2.4"

• High-density poly board with natural flax fibers
• Non-slip feet grip to countertops and butcher blocks
• Prepare and serve with style
• Will not warp, crack, splinter or peel
• Dishwasher safe
• measures 11 x 14.5 inch

• Model #: 1063790
• Soft, tapered handles
• Non-slip edges
• Double sided use helps prevent cross contamination
• Durable, non-porous, odor-resistant polypropylene
• Color: White
• Resists deep scratches and maintains sharp knives
• Juice groove retains liquids
• Dishwasher safe
• Dimensions: 10.5" x 14.375" x 0.44"

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design.

The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users—with the asymmetrical bolster ground out on the left side for ideal finger placement.

The black PakkaWood® handles provide the beauty of genuine wood, but—since the wood is impregnated with a waterproof resin—the handles are as durable as plastic and dishwasher safe, too.

Features:

• VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
• VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
• Shun Classics feature Ebony-black PakkaWood® handles specifically designed for premium applications
• Stainless-steel bolsters and end caps
• Dishwasher safe
• Clad Construction
• The Cutting Edge
• Kasumi Method
• D-shaped Pakkawood Handles
• NSF Certified

General

Approximate Dimensions

The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish.

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.

• For right-handed people.
• Made from stainless damask steel with 32 layers.
• The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt).
• The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material.
• Pakka wood handle.
• Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each Kai Shun kitchen knife gets its individual character.
• Inspired by the masterful art of Samurai swords.

KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle provides a secure, comfortable, and confident grip as you work. The Shun Classic Blonde Master Utility has a downturned tip (similar to a kiritsuke) that is extra durable. Yet, with its 6.5-inch blade, the Master Utility comes in at a compact, very easy-to-handle size. Slice, dice, shred, or portion; you can do it all with this beautiful, functional kitchen knife.

• Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

• Use Cheese & Charcuterie, Vegetable & Fruit, Specialty, Herbs
• Blade Shape Utility, Specialty
• Country of Origin Japan

• Blade Length 6.5 in. (165mm)
• Blade Steel VG–MAX
• Blade Steel Layers 69 layer Damascus
• Blade Edge Non-Serrated
• Handle Material Blonde color Pakkawood

The Forged Accent 2-piece carving set makes serving and slicing meat effortless. The 8-inch carving knife precisely cuts through meat while the 7-inch carving fork provides stability and security by holding the meat in place. Confidently carve roast turkey, slice ham smoothly, and cut filet mignon into succulent slices.

Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

• Set includes: 8-inch carving knife, 7-inch carving fork
• Knives fabricated from high-quality German stainless steel
• Carving fork provides stability by holding the meat in place
• Professional, satin-finished blade is honed for long-lasting sharpness
• Forged bolster construction offers durability and balance and a seamless transition from blade to handle
• Ergonomic, triple-rivet handle for maximum maneuverability
• Dishwasher safe, hand washing recommended

This chopping block has some serious heft. Professional grade plastic chopping for food prep or presentation.  These cutting boards are dishwasher safe!  

Dimensions: 11" x 16" x .75"

Materials: Food safe plastic and powder coated metal handle

Bigger boards are the most versatile and useful! For most cooks, we recommend getting the biggest board your counter or kitchen table can accommodate. Our cutting board "518" will strike confidence with a touch of glamour while performing tasks of all sizes, whether it’s dicing an onion or breaking down a chicken.

THE BEST WOOD:  A board's durability is related to the type of wood it's made of. Teak is a tropical wood with a high oil content that acts as a water repellant. Teak's medium hardness provides a luxurious cutting experience while keeps your knives sharp. Teak is easy to maintain: with only few oil drops your boards will look like new again.

TRULY ECO-FRIENDLY: We are passionately committed with the environment, all the teakwood we use comes from sustainable forests. Our products hold the FSC® certification. 

Details: Rectangle, Edge Grain, with juice canal on one side and corner hole

Size: 18 x 14 x 0.75 in / 46 x 30.5 x 2 cm

Weight: 3 lb / 1.4 kg 

Material: Sustainable teakwood

FSC® Certified Product 

• Hand-sharpened
• X-7 proprietary steel blade
• G-10 fiberglass octagonal handle
• Magnetic ash wood sheath with blue finish
• Full-tang blade
• Hammered texture on blade
• Hand wash only
• Imported