Cutlery

A compact, ultra-precise blade paired with a Wrangler Denim Micarta™ handle—built for peeling, trimming, and total control.

• Made in France
• Limited Edition Wrangler Denim Micarta™ Handle
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged

When it comes to peeling, coring, trimming, and detail work, the Wrangler x Made In Paring Knife is the most versatile tool in your collection. Compact and ultra-precise, this blade is fully forged and full tang for improved control, balance, and maneuverability during intricate prep.

Crafted in Thiers, France by fifth-generation bladesmiths, each knife is made from a single rod of nitrogen-treated stainless steel for sharper, longer-lasting performance. The handle is finished in our proprietary Wrangler Denim Micarta™—a composite of real denim and thermoset resin, fused under heat and pressure. Durable, grippy, and easy to clean, it’s the finishing touch that makes this a true one-of-a-kind addition to your kitchen.

• Blade Material: X50CrMoV15 Stainless Steel
• Blade Angle: 18-Degrees
• Blade Type: Double Bevel
• Blade Length: 3.8"
• Blade Height: 1.96"
• Blade Thickness: 2 mm
• Total Length: 8”
• Weight: 3.3 oz
• Rockwell Scale: 58+ HRC

A compact, serrated workhorse with a Wrangler Denim Micarta™ handle—built to adapt from kitchens to campfires.

• Made in France
• Limited Edition Wrangler Denim Micarta™ Handle
• X50CrMoV15 NITRO+ Metal
• Rockwell Hardness of 58+
• Full Tang and Fully Forged
• • Blade Length: 4.91”
  • Blade Height: .88”
  • Blade Thickness: 2.3mm
  • Total Length: 9.27”
  • Weight: 3.8 oz

At the heart of cooking, success hinges on adaptation—and that’s exactly what the Wrangler x Made In Utility Knife was made for. This mid-size, serrated blade is ideal for everything from slicing crusty loaves to breaking down produce, with a shape that’s compact enough for agility and rugged enough for serious prep. Crafted in Thiers, France, each blade is forged by a fifth-generation bladesmith from a single rod of nitrogen-treated stainless steel, making it full tang and fully forged for better balance, sharpness, and durability.

The handle is made from Wrangler Denim Micarta™, a high-performance composite created by layering real Wrangler denim with thermoset resin and compressing it under heat and pressure. The result is a solid, grippy, and easy-to-clean handle that performs just as beautifully as it looks. Whether you’re in a bustling kitchen or deep in the wilderness, this knife is ready to work.

"Keeper" Chef's Knife: Handcrafted with precision and durability in mind, this chef's knife is not only perfect for kitchen tasks but also excels in outdoor settings. Its sturdy handle and innovative blade design ensure complete control and impeccable balance, whether you're chopping vegetables indoors or preparing outdoor meals.

Plus, with its included leather sheath featuring a convenient loop for belt attachment, this knife is always within reach for your culinary adventures. Crafted from special blade steel and adorned with a pakka wood handle.

The L Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef.

• Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

4-Piece Set Includes:

• 4 x 5" Fine-Edge Steak Knives

Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. Essential for all-purpose prep, this knife has a wide, sturdy blade that excels at chopping, slicing, mincing and dicing.

• Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
• Rockwell hardness rating of 60 +/- 1 allows blade to take and retain remarkably sharp edge.
• Hand sharpened to 16-degree angle by master bladesmiths.
• African blackwood handle features octagonal shape for secure, comfortable grip.
• Comes with dark walnut magnetic sheath to protect blade.
• 8" Chef's Knife: 8" blade, 5" handle; 6.7 oz.

The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark walnut wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.

• The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 6-inch length makes for a comfortable and nimble extension of the hand.

• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp with exceptional edge retention.
• Lifetime Warranty against defects in materials and manufacturing.

The L Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complementing and elevating the skills of the chef.

The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.

• Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to help you accomplish a variety of cutting tasks with ease and confidence.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

The V2 Series is standard-made beautiful. Purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical functionality. A beautifully balanced, solidly durable and exquisitely sharp knife.

• The V2 Series is a classic standard made beautiful. Purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical functionality. Boasting durable polymer handles that are contoured for a comfortable grip. Full bolster helps balance the blade and protect the hand while cutting and sharpening the knife. USPTO Patented Design.
• Hand crafted full tang knives forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Well balanced 5.5" handle and 8" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Sturdy long blade has a scalloped and serrated edge.
• This chef’s knife is the ultimate, all-purpose knife you’ll use every day. Use it for chopping, slicing, dicing and mincing just about any ingredient.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. 

• A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

• Perfect for cutting and preparing vegetables, fruits and other food

• Swiss made paring knife with straight edge

• With an ultrasharp straight edge and ergonomic handle

• DIMENSIONS

  Height: 0.4 in

  Length: 7.4 in

  Width: 0.8 in

  Weight: 0.7 oz

• The 3.5-inch Paring Knife’s shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
• Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade goes through Cangshan's proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• NSF Certified. Lifetime Warranty against manufacturer defects.

Add this Fiskars 8.68-in. all-steel bread knife to your cooking toolkit. A long, tough serrated blade allows you to cut bread with a hard crust. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.

Add this Fiskars 6.3-in. all-steel cleaver knife to your cooking toolkit. A tough blade allows you to chop and slice meat, fish, hard vegetables, bones and more. For comfort, it delivers optimal center balance. Japanese high-carbon steel ensures lasting use, and a seamless, casted structure adds elegant style.

Made of the purest, high quality stainless steel, Fiskars All Steel Santoku knife 16 cm is an Asian-style general purpose knife crafted for premium performance and longevity. It features an exceptionally strong, broad blade for preparing meat, fish and vegetables. Japanese high-carbon steel provides excellent durability, and a seamless, casted structure offers beautiful, timeless aesthetics. Its optimal balance makes cutting comfortable and natural.

Optimal center balance between the handle and theblade that is delivering premium cutting experience

Winner of the Red Dot Best of the Best 2023 award. 

Cangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a rich gray wood magnetic Saya-style sheath that is perfectly shaped to match and protect the knife's distinct blade.

• The 8-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 8-inch blade is long enough to slice most fish and other meats, but is still a nimble extension of the hand.
• Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.
• Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• NSF Certified. Lifetime Warranty against manufacturer defects.

This knife cut and cut with dexterity cooked meats, hams, salami, roasts, grilled chickens … Nothing will resist this blade.

The handle is charming wood, naturally dried for one year, tinted and varnished. Its shape ensures a perfect hold in hand. Whether you have large or small hand, this cutting tool will give you great satisfaction.

It is essential for culinary preparations, finely chop herbs, vegetables, fruits, meat … It is the versatile knife par excellence. Its blade allows optimal penetration in soft-flesh foods such as tomatoes. It is also practical for finely chopping the herbs.

• Includes 4 serrated steak knives / product no. 00103V
• Stainless steel blade and stained wooden hornbeam handle, hand wash only
• Stainless steel serrated blade
• Made in France since 1923

Store your professional German steel knives from WÜSTHOF with the WÜSTHOF 13-Slot Acacia Knife Block. Made from beautiful, eco-friendly, bacteria-resistant acacia wood, this knife block provides seven knife slots (a mixture between santoku knives, chef's knives, slicers, bread knives, and utility knives), a kitchen shears slot, a honing rod slot, and four steak knife slots. The angled design of the block also allows you to easily remove any knife and make it easier to slide the knife back into its slot. To make sure your knives stand upright on your countertop, the base of the block comes with non-slip rubber feet to prevent slipping or tipping over. To maintain the appearance of the knife block, you may lightly wipe off the exterior with a damp cloth. Now bring life to the countertop and have your WÜSTHOF knives (or any knives) ready to go for meal prep with the WÜSTHOF 13-Slot Acacia Knife Block!

WÜSTHOF 13-Slot Knife Block (Acacia) Features:

• Made from beautiful acacia wood
• Eco-friendly | Bacteria-resistant
• Provides slots for seven large knives, kitchen shears, honing rod, and four steak knives
• The angled design allows easy removal and makes it easier to set the knife back in place
• Non-slip rubber feet keep the knife block in place and prevent it from moving or tipping
• Simply lightly wipe the exterior with a damp cloth to maintain its appearance
• Width: 4.75"
• Depth: 10.5"
• Height: 8.5"

Multi-purpose knife for slicing, chopping and peeling fruit and vegetables and for trimming meat. 

10cm (3.93 inches) of blade and a beech wood handle pleasant to the touch.

Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.

Information

• 3 layers blade with VG10 stainless steel core and stainless cladding
• Pakkawood handle
• Hardness HRC 60
• Blade length: 180mm (7.08")
• Handle length: 115mm approx. (4.52")