Cutlery

Jk Adams Small Ebonized Cherry Wooden Serving Board has an oval handle that is both beautiful and comfortable. The cherry wood is ebonized for the rich black finish. The size of the board works well as a bar board, a cheese board for two or an individual tapas plate.

• 11" x 6"
• USA Made.
• Sustainably Harvested Cherry.
• Ebonized and finished in our mineral oil and beeswax.

Trebonn - Roll Expandable Cutting Board Made of Plastic with Non-Slip Backing, Space-saving and Perfect for Daily Use 15.3"x 9.4 inches Space saving roll-up chopping board Foldable design allows you to neatly pour chopped food or waste Magnetic clip closure keeps the board rolled when not in use.

Dishwasher safe Non-slip, silicone base

Dimensions: 24x6x6cm/9.4x2.4x2.4"

• High-density poly board with natural flax fibers
• Non-slip feet grip to countertops and butcher blocks
• Prepare and serve with style
• Will not warp, crack, splinter or peel
• Dishwasher safe
• measures 11 x 14.5 inch

• Model #: 1063790
• Soft, tapered handles
• Non-slip edges
• Double sided use helps prevent cross contamination
• Durable, non-porous, odor-resistant polypropylene
• Color: White
• Resists deep scratches and maintains sharp knives
• Juice groove retains liquids
• Dishwasher safe
• Dimensions: 10.5" x 14.375" x 0.44"

• Helen Chen's Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces vegetables and boneless meats
• Made from high-quality Japanese carbon steel and walnut handle; measures 12 x 3.25 x 1.25 with 8-inch blade
• Long-lasting, razor-sharp cutting edge; blade can easily be resharpened if it ever becomes dull from use
• Ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, butchering meat, slicing ham, and more
• Hand wash and dry thoroughly; includes limited lifetime manufacturer's warranty; not intended for breaking bones

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design.

The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users—with the asymmetrical bolster ground out on the left side for ideal finger placement.

The black PakkaWood® handles provide the beauty of genuine wood, but—since the wood is impregnated with a waterproof resin—the handles are as durable as plastic and dishwasher safe, too.

Features:

• VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
• VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
• Shun Classics feature Ebony-black PakkaWood® handles specifically designed for premium applications
• Stainless-steel bolsters and end caps
• Dishwasher safe
• Clad Construction
• The Cutting Edge
• Kasumi Method
• D-shaped Pakkawood Handles
• NSF Certified

General

Approximate Dimensions

The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish.

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.

• For right-handed people.
• Made from stainless damask steel with 32 layers.
• The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt).
• The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material.
• Pakka wood handle.
• Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each Kai Shun kitchen knife gets its individual character.
• Inspired by the masterful art of Samurai swords.

KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle provides a secure, comfortable, and confident grip as you work. The Shun Classic Blonde Master Utility has a downturned tip (similar to a kiritsuke) that is extra durable. Yet, with its 6.5-inch blade, the Master Utility comes in at a compact, very easy-to-handle size. Slice, dice, shred, or portion; you can do it all with this beautiful, functional kitchen knife.

• Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped blonde Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

• Use Cheese & Charcuterie, Vegetable & Fruit, Specialty, Herbs
• Blade Shape Utility, Specialty
• Country of Origin Japan

• Blade Length 6.5 in. (165mm)
• Blade Steel VG–MAX
• Blade Steel Layers 69 layer Damascus
• Blade Edge Non-Serrated
• Handle Material Blonde color Pakkawood

This chopping block has some serious heft. Professional grade plastic chopping for food prep or presentation.  These cutting boards are dishwasher safe!  

Dimensions: 11" x 16" x .75"

Materials: Food safe plastic and powder coated metal handle

• Hand-sharpened
• X-7 proprietary steel blade
• G-10 fiberglass octagonal handle
• Magnetic ash wood sheath with blue finish
• Full-tang blade
• Hammered texture on blade
• Hand wash only
• Imported

• Finish: Brown/Stainless
• Set includes a paring knife, a sausage knife, a cook's knife, a bread knife, a Santoku knife, and a knife block
• Specially hardened steel blades
• Brass rivets and smoked oak handles
• Made in Germany

Our Messermeister Preservation Collection is the first knife luggage with woven fabric made from 100% recycled water bottles. The new material has a luxurious soft feel and is heavier weight than our best selling polyester bags. The new Preservation Collection comes in Black and Heather Gray.

Join us in our pursuit towards manufacturing top quality products from repurposed and sustainable materials. Our goal is to help reduce the amount of plastics in our environment by creating guilt free renewable alternatives.

• 9 recycled water bottles were used to create this 5 Pocket Bag

• • 5 Pocket Bag: (when closed) 19.5"L x 5.25"W x 1"D
• Fabric made from 100% recycled water bottles
• Padded foam core and fully lined interior
• Sturdy nylon handles with comfortable padding
• All Messermeister knife luggage is assembled with heavy duty, racquet coil YKK zippers. These zippers are specially designed for luggage applications where resistance to abrasion is a must. YKK zippers are truly the hallmark of quality products
• 100% Messermeister quality

IVO paring knife with its stylish curved three rivet pom handles are combined with the finest tempered German stainless steel you’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce.

Price is for one Knife, Assorted Colors Available. (if you like a specific color, please add to the comment box at check out and we will do our best to accommodate your request upon availability)

This bread knife is brings together a high quality steel blade and a festive, speckled handle made from the same material as our cutting boards.  If you are passionate about bread, tomatoes, cake and all things serrated - this is the knife for you. 

Dimensions: 15" L (9" blade)

Materials: steel and food safe plastic 

If you want to the full speckled knife experience, 

Click here for the chef knife 8"

Click here for the paring knife

This Oval edge grain Teakhaus cutting board is the perfect companion in the kitchen. A compact  board featuring gorgeous teak construction, this adds both function and beauty to your workspace. Great for slicing and serving!

Teak is durable tropical hardwood that is rich in natural oils. These oils assist in repelling water and staining, which are the sources for bacteria and mold growth. As a result, teak is easier to keep clean and sanitary for kitchen use.

Recommended maintenance with food safe mineral oil. 

• Sustainably harvested plantation teak from Latin America
• Rainforest Alliance and Forest Stewardship Council certified
• Boards will vary slightly from photos due to unique construction

Teak, used for centuries by ship builders and furniture makers, has been prized for its durability, strength and beauty. Naturally resistant to water, teak is easier to clean and maintain as a result, making it a favorite for chefs everywhere. 

Teakhaus sources its teak from environmentally and socially conscious plantations that are Forest Stewardship Council (FSC) and Rainforest Alliance certified

• Size: 14 x 10 x 1 in 
• Size: 18 x 14 x 1 in
• Size: 20 x 15 x 1.5 in
• Size: 24" x 18" x 1.5"
• Low maintenance, high durability
• Outer juice groove traps liquids and prevents spills
• Routed handles for easier cleaning and moving of cutting board

Gyuto (chef knife), 7.8" blade.

The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balanced for a comfortable grip, able to cut anything except bones and frozen food. 100% handmade.

Ultra-sharp Japanese 440C high-carbon stainless steel. Hidden full tang. Black pakkawood handle. HRC hardness: 59-60. Weight: 198g. Perfectly balanced. Stainless. Wooden Saya (sheath or blade cover) included with each knife. Lifetime warranty.

Hybrid between a Japanese and a German blade profile, the slightly curved belly allows a rocking motion for effortless chopping and mincing while the lowered tip makes precision work easier.

The “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.

Its 2.0 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.

Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
• The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
• Handcrafted in Santa Catarina, Portugal.
• The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
• 100% Messermeister quality